Dietary Aide

placeNew Britain calendar_month 

Posted Salary Range: USD $16.50 - USD $16.50 /Hr.

Overview:

Dietary Aide

Grandview Healthcare Center is hiring a dedicated Dietary Aide. We are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care.

We are committed to maintaining a facility where compassionate care is provided in an environment of respect and dignity. It is also a great, supportive working environment for our dedicated staff!

Benefits
  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off

Position Summary

The Dietary Aide will be responsible for essential duties including the reheating and serving of food trays to the patient units; working tray line; serving employees and patients in the dining room, and other general cleaning tasks within the Dietary Department.

Qualifications:

Requirements of the Dietary Aide:

  • High School Diploma/GED Required.
  • Previous food service aide experience is helpful.
  • Ability to follow diet lists, portion food as specified and serve food in an appetizing manner.
  • Effective verbal and written English communication skills.

Responsibilities:

Responsibilities of the Dietary Aide:

  • Collaborate in the preparation of special meals and events, including pot washing and restocking.
  • Handle food and equipment responsibly according to sanitation policies and procedures
  • Skillfully deliver and collect meal trays with precision and attention to detail.
  • Provide an enhanced dining service, serving meals in dining rooms and preparing and delivering snacks as directed.
  • Assist in daily or scheduled cleaning duties in accordance with established policies and procedures.
  • Adhere to sanitary regulations and uphold our established policies and procedures in food preparation.
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