Line Cook III - Sports & Social - Philadelphia

Overview:

Why We Need Your Talents

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values.

Responsibilities:

• Be able to produce from standardized recipes.
• Be able to prepare, portion, and cook food accordingly.
• Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
• Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.
• Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.
• Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
• Knowledge of safety procedures to ensure employee safety.
• Follows all appropriate procedures and works under supervision of culinary management team.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• May occasionally interact directly with guests.
• Abides by company and department specific appearance standards.
• Demonstrates professionalism that reflects our brand and company values.
• Performs additional duties as assigned.

Qualifications:

• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• One (1) – three (3) years’ experience as a line of restaurant cook. Preferably in an Asian Restaurant.
• Must be able to comply with all state gaming regulations, which may include obtaining a license.

• Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
• Generous retirement savings options are available.
• Free uniforms
• Free parking
• Discounted meals
• Service and Attendance bonuses
• Tuition reimbursement
• Discounts on hotels, theme parks, travel, and more!

• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
• Ability to stand and walk continually throughout a 10 hr. shift.

• 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.