Camp Retreat Cook - Oregonia

placeOregonia calendar_month10/25/24

Overview:

REPORTS TO: Camp Hospitality Manager
SUPERVISES: n/a
STATUS: non-exempt on call
SCHEDULE: Varies, as needed

FUNCTION: cook, serve and maintain kitchen for rental groups throughout the off season.

Responsibilities:

Cooks and prepares meals depending on the needs of the group- bake, fry, slice, washing and peeling vegetables, storing food, food prep, and maintaining a clean and tidy work area.
Follow all health department guidelines and regulations
Work in harmony with other cooks and food service staff
Follow USDA requirements
Follow proper food handling requirements
Monitor the correct cooking temperatures for food
Monitor and record temperature charts for all fridges and freezers
Preparation and service for all meals and snacks, making sure that they are properly prepared, on time, and that there is enough food for the amount of people to be served
Clean, care for and properly maintain the kitchen and work equipment
Sweep, mop and general cleaning of kitchen area
Assist in receiving ,rotating and putting away of all stock

Qualifications:

18 years of age or older
Possession of 3 years experience of food service knowledge and/or training

All qualified applicants will receive consideration for employment without regard to race, color, sex, national origin, disability or protected veteran status.

The Salvation Army’s Mission Statement
The Salvation Army, an international movement, is an evangelical part of the universal Christian church.

Its message is based on the Bible. Its ministry is motivated by the love of God.

Its mission is to preach the gospel of Jesus Christ

and to meet human needs in His name without discrimination.

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