Wings West Old Burdick's Cook | FT

Overview:

A Look Into Working at Wings West Old Burdick's

Whether you're a cook, bartender, server, host, or dishwasher, you’ll thrive in a vibrant environment that values teamwork and customer satisfaction.

Responsibilities:

• Cooking menu items and preparing food for service in cooperation with the rest of the kitchen staff
• Ensuring that food is of high quality and served in a timely fashion
• Executing demands efficiently in a high volume restaurant
• Setting up and stocking stations with necessary supplies
• Stocking inventory
• Maintaining a positive and professional approach with coworkers and customers

Qualifications:

• Previous experience is preferred, but not required
• Understanding of ingredients, equipment, procedures and various cooking methods
• Basic knife skills
• Able to stand for long periods of time, up to 8 hours or more
• Able to stoop and bend
• Occasionally able to lift up to 40 pounds
• Able to safely work with potentially dangerous chemicals and equipment
• Able to comply with safety and health code standards
• Able to handle responsibilities that require repetitive motion tasks

• Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
• Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
• 10% Discount on GHG outlets
• Discounted hotel rates at Radisson Hotel Group branded properties worldwide
• Parental Leave Program (Full-Time Option)
• 401K with 100% match up to 3% (Full-Time option)
• Medical/Dental/Vision (Full-Time option)

• We are one of the Nation's 101 Best and Brightest Companies to work for
• You’ll have the opportunity to work with a reputable team of culinarians that are passionate about creating diverse menus
• You will grow your skills and experience in an exciting industry

INDGHGKZ