Restaurant Supervisor

Overview:

Kahler Hospitality Group is a leader in the hospitality industry, offering a dynamic and welcoming environment where employees are valued and empowered to grow. We pride ourselves on delivering exceptional service to our guests and are committed to providing opportunities for career advancement within our organization.

The ideal candidate is a team player with strong leadership skills, a passion for hospitality, and a commitment to excellence.

Responsibilities:

• Supervise and support restaurant staff, ensuring smooth and efficient daily operations.
• Assist with scheduling, training, and evaluating team members.
• Monitor guest satisfaction and address any concerns or complaints promptly and professionally.
• Ensure compliance with health and safety regulations.
• Assist in managing inventory, ordering supplies, and controlling costs.
• Collaborate with the Restaurant Manager to implement strategies for improving service quality and increasing revenue.
• Handle opening and closing procedures, including cash handling and deposit preparation.
• Maintain a clean, organized, and welcoming environment for guests and staff.
• Lead by example, fostering a culture of teamwork and exceptional service.

Qualifications:

• High school diploma or equivalent required; additional education in hospitality or management is a plus.
• Minimum of 1 year of experience in a supervisory role in a restaurant or similar setting.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety and sanitation regulations.
• Proficiency in point-of-sale (POS) systems and Microsoft Office.
• Ability to work flexible hours, including evenings, weekends, and holidays.