Line & Prep Cook | THE COUNTRY CLUB AT WAKEFIELD PLANTATION

placeRaleigh calendar_month 

Overview:

The Country Club at Wakefield Plantation is seeking a Line/Prep Cook to join our team. This position will prepare items required for work station according to par sheets or instructions from the Executive Chef. Maintains consistency and order on the cooking line.

Prepare products assigned to work station during service.

Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.

The Country Club at Wakefield Plantation is a McConnell Golf Property. To learn more about the club, please visit our website at www.ccwakefieldplantation.com To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Responsibilities:

Responsibilities
  • Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
  • Carefully follows club’s standard recipes when pre-preparing and preparing all items.
  • Properly assembles all tools and utensils needed to accomplish job duties.
  • Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
  • Uses food preparation equipment according to manufacturers’ instructions.
  • Returns unused food products to proper storage areas.
  • Uses safe and sanitary food handling procedures including those relating to personal hygiene.
  • Maintains and cleans work station and equipment.
  • Disposes of trash and food-preparation waste at the end of shift.
  • Returns soiled food preparation utensils and other small wares to the proper areas.
  • Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.
  • Performs other appropriate tasks assigned by supervisor.

Qualifications:

Qualifications

Education and/or Experience
  • High School diploma or GED.
  • At least six months related experience or training.
Job Knowledge, Core Competencies and Expectations
  • Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
  • Knowledge of and ability to perform required role during emergency situations.
Licenses and Special Permits
  • Food safety certification.
Physical Demands and Work Environment
  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.

Salary Range: USD $15.00 - USD $16.00 /Hr.

starFeatured

Dishwasher (PT)

placeRaleigh
Job Description: The Prep Cook/ Dishwasher @ Abbotswood at Stonehenge ensures the cleanliness and sanitation of all dining ware and equipment used by the kitchen staff. As well as assist in some aspects of food preparation. Schedule: PT: Monday...
apartmentPainters Supply and Equipment Co.placeRaleigh
Description: BE A PART OF A GREAT TEAM WITH GROWING OPPORTUNITIES! Why Work for Painters Supply & Equipment?  •  Company vehicle provided for all deliveries (Standard Van or Pick-up)  •  Delivery of paint and related products  •  LOCAL deliveries
business_centerHigh salary

Housekeeper

placeRaleigh
Situated off I- 440 Beltline just 10 minutes from downtown these accommodations ensure convenient travel throughout the ever expanding metro that is Raleigh North Carolina. We are near many buisnesses like PNC Bank and Rex Healthcare as well as McKimmon...