Cook

Overview:

Our communities need caring and our families need protection. With our combined resources CommonSpirit is committed to building healthy communities advocating for those who are poor and vulnerable and innovating how and where healing can happen both inside our hospitals and out in the community.

As a Cook, you will prepare food for our patients, staff, and visitors, following safe cooking techniques. You will take pride and have a passion for cooking for those who cannot cook for themselves. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about.

To be successful as a Cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

To be successful in this role, you must enjoy leading and helping others and working in a fast-paced, fun environment!

If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.

Responsibilities:

• Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.
• Supports quality control measures such as recipe adherence and food quality consistency.
• Maintains kitchen area to state required sanitary standards.
• Completes all tasks on duty while adhering to safety standards and policies of the hospital.

Qualifications:

• Two (2) years Food Service experience.
• High School Diploma, GED, or equivalent combination of education and experience.
• A Food Handlers Permit is required as outlined below:

Required Within 30-days of Hire:

Texas