Bakery Shift Supervisor

Overview:

Wage:$18.00 an hour

$1,000 Hiring Bonus

This is a full time position at our Lititz Pike Fresh Foods, requiring flexible day, evening and weekend availability, between the hours of 10am-9pm.

Your passions are ours too!

within our own company and will teach you with on the job training and leadership classes.

Team Member Benefits Include:

Weekly Pay~10% Employee Discount~Employee Referral Bonus~Medical/Vision/Dental~Career Growth~Holiday Benefits

Responsibilities:

• Assists in merchandising of products, or services provided, to develop new markets, increase share of market, and obtain competitive position in the industry.
• Assists the Bakery Manager in determining variety and quantity of bakery products to be produced or replenished, according to orders, sales projections and daily volume.
• Ensures proper production of bakery product in the absence of bakers or bakery department manager.
• Makes pizzas according to ingredient guidelines and displays product in case.
• Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized.
• Operates equipment, if needed (if over 18 years of age).
• Operates price scale with knowledge of current prices. Prices or changes price tags on merchandise referring to price list and in coordination with scan department.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received. Promptly clears floor of all restocking equipment and debris.
• Rotates product according to departmental guidelines.
• Sets up advertising signs and displays merchandise in cases, on counters, or tables to attract customers and promote sales.
• Takes and processes customer orders according to customer request ensuring that product is ready on time.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.
• Assists the department manager in obtaining budget for labor, gross profit and inventory control.
• Assists with regularly scheduled departmental inventories.
• Assists with the supervision of the department, in the absence of the Department Mgr. and Assistant Department Mgr., assigning job duties, scheduling breaks etc.
• Assists with training workers in store policies, departmental procedures, and job duties.
• Communicates performance and training problems to the department manager.
• Coordinates vendor invoices, SKH invoices and inter-company transfers on a daily basis to ensure timely billing.
• Has knowledge of current inventories and ordering systems to assist with the ordering of supplies and merchandise from approved vendors.
• Fully understands the retail label systems, communicates with Scan, General Management,

and/or Buying teams to ensure correct pricing.

Qualifications:

• Previous supervisory/bakery experience preferred.
• While performing the duties of this job, employees are regularly exposed to hot temperatures while working around bakery equipment.
• Employee must be abe lto lift up to 50 lbs.
• Employee must be at least 18 years old.