Dishwasher (Part Time)

Description:

This is a Monday through Friday, 20 hour a week position.

• Work as part of the kitchen and site team
• Follow established standards/regulations of CACFP, Head Start, Child Care, OSHA and ServSafe for food safety, dishwashing and sanitation practices
• Support meal services for children and food for meetings by assisting with basic food preparation tasks, food delivery, dish pick-up, and timely cleaning of dishes
• Assist in maintaining food and supply inventory

• Paid holidays
• Accrual of paid time off
• Employer sponsored retirement plan
• Professional Development support

Requirements:

• High school diploma or equivalent
• Experience in food service operation
• Knowledge of food/safety sanitation regulations; ServSafe Certification preferred
• Ability to relate positively to children and adults
• Ability to lift 50 pound containers and packages, and to regularly sit, speak, listen, stand, walk, reach with hands and arms, stoop, kneel or crouch
• Ability to pass a physical examination, background checks including fingerprinting

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