Cook
Tigard
InnVentures Overview:
Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels.Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.
Location:
Embassy Suites Tigard, OR
Overview:
We offer an average of 30 hours per week which meets the eligibility requirement for insurance and full-time benefits. We anticipate some weeks when fewer than 30 hours are scheduled in this role. If you are interested and qualified you may accept additional hours in other roles within our hotel/company.We are approaching our busier season so schedule flexibility is needed.
Apply your passion for food and your attention to detail to create memorable guest experiences! As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home.Your ability to deliver a consistent and extraordinary food product will support our mission to build guest loyalty.
We offer eligible employees a number of benefits to enhance their health and well-being:
- 7 paid holidays
- Company-matched 401(k) plan
- Hotel discounts for you, your family & friends at Hilton brands worldwide, plus 5 free nights at InnVentures managed properties annually
- Employee meal provided
- Group insurance, including medical, dental, vision and company-paid life insurance
- Paid Sick Time, Paid Vacation Time at 1st anniversary
- Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account
- Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more!
- Get access to your earnings paid daily with Dailypay
Responsibilities:
- Plan and prepare various food items and meals for the restaurant and catered functions.
- Monitor food cost and portion control without sacrificing quality.
- Creatively accommodate special requests from guests.
- Ensure food deliveries are timely, accurate and meet presentation standards.
- Assist with quality, cleanliness and organization of the restaurant and kitchen.
- Assist with inventory, ordering and receiving of all food and beverage items.
- Maintain and enforce sanitation and safety standards with anyone entering the kitchen area.
- Support the goals of the hotel through teamwork and collaboration with all departments.
Qualifications:
Previous food handling or prep/line experience is required. To be successful in this role, you need strong verbal and written communication skills. You must be able to read, write, and communicate effectively in English. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds.You must be able to obtain a Food Handler’s Permit. Applicants must have a flexible schedule and be willing to work morning, evening and weekend shifts.
Portland, 13 mi from Tigard
Department Overview:
This position serves as a production cook for preparation, service, support and on-line Patient cooking. This position has an extremely high level of interaction with other patient and retail services team members and requires...
Portland, 13 mi from Tigard
Overview:
Cook
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