Pastry Cook 2

placeFrisco calendar_month 

Location:

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort

At the heart of modern golf culture, Omni PGA Frisco Resort delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling.
Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool.

You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort.

Job Description:

Omni PGA Frisco is now hiring a creative Pastry Cook 2.

Pastry Cook 2 needs to be able to support Pastry Cook 1. Makes the baked goods for the F&B outlets, helps with banquet productions, and maintains pars. Prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities:

  • Prepares designated food items as directed in a sanitary and timely manner
  • Follows recipes, portion controls, and presentation specifications
  • Responsible attendance and ability to work scheduled shifts and on time
  • Assist in restocking all items as needed throughout the shift.
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas.
  • Performs daily responsibilities which include restaurant prep, banquet prep
  • and plating, amenities, basic production
  • Follow safety rules and practices
  • Perform job functions with minimal supervision.
  • Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner.
  • Must have a intermediate understanding of baking skills and techniques.
  • Follow all company procedures

Qualifications:

  • Minimum of 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen.
  • The ability to multi-task in a fast-paced high pressure work environment
  • Must be able to stand for 8+ hours per day
  • Flexible Scheduling to include nights, weekends, and holidays.
  • Maintain cleanliness of work area at all times.
  • Intermediate math skills needed to understand and implement recipes and measurements.
  • Maintain a professional business appearance, attitude, and performance
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
  • Culinary degree and/or formal training preferred.
  • Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
  • Two years’ experience in bakery production preferred.
  • Needs basic understanding of professional cooking and knife handling skills.
  • General understanding and knowledge of safety, sanitation and food handling procedures required.
  • Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required.
  • Must have basic cake decorating skills
  • Must have basic math skills to produce correct sized batches
  • Must have a general understanding and knowledge of how to properly use and maintain equipment in the area

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

business_centerHigh salary

Pastry Cook 2

placeDallas, 11 mi from Frisco
are completed 30 minutes prior to service.  •  Understand and maintain all standard recipes.  •  Ensure all food supplies necessary for service are in appropriate supply on a timely basis.  •  Responsible for production of sweet items, pastries, cakes, fruit compotes...
starFeatured

Pastry Cook 1

placeFrisco
Job Description: Omni PGA Frisco is now hiring a creative Pastry Cook 1. Pastry Cook 1 needs to be able to lead a shift’s team with 2-3 people. To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all...
check_circleNew offer

Pastry Cook 1

placeFort Worth, 43 mi from Frisco
daily responsibilities which include restaurant prep, banquet prep   7.  and plating, amenities, basic production   8.  Contribute idea for new desserts and work with Pastry Chef to further develop   9.  Follow safety rules and practices Qualifications...