Bistro Cook
Newark
Responsibilities:
The primary purpose of the Bistro Cook position is to prepare and serve all food from the grill, pizza, salad, and fry areas of the Bistro. May also be required to prepare food items for future concepts and catering services as deemed necessary by the unit management.The duties of this position also include the performance of the food service worker function on a daily basis.
Qualifications:
High School Diploma or GED certificate preferred. Three (3) years of experience in the preparation of foods from a grill in a high-volume setting required. National Restaurant Association Educational Foundation for ServSafe Protection Certification is required or must obtain ServSafe Protection Certificate within first 6 to 12 months of employment and maintain throughout employment.Ability to read, write, speak, and understand English. Ability to read and understand recipes including culinary math. Ability to work effectively under pressure and meet established goals and deadlines.
Newark
Responsibilities:
The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner.
Qualifications:
High School Diploma or GED Certificate required. Ability to read, write...
New York, 9 mi from Newark
culture by way of mentorship and development.
Prep Cook (Upscale / Fine Dining)
What we offer you:
• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple...
Bronx, 17 mi from Newark
Overview:
Under the supervision of the Educational Director, the Cook is primarily responsible for preparing and serving all food in the center and for maintaining the kitchen in a sanitary and efficient condition. Additionally, the Cook...
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