[ref. b13413004] Chef

placeRiver Falls calendar_month2/6/25

Overview:

Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / hour. Wage determinations will be based on similar experience

Pillars of Hermantown is looking for a Cook/Chef to join our new Assisted Living/Memory Care culinary team! This casual schedule position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care.

Role will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in River Falls, WI.

This culinary services position includes;

72 hours per two weke pay period, 10 hour shifts
Every other weekend and holiday rotation
Benefits: https://www.ebenezercares.org/employee-benefits
New Early Wage Access!

The Sycamore of River Falls is a growing, full-service senior living community with 84 apartments including 68 blended independent and assisted living and 16 memory care apartments in a secured neighborhood on first floor. The property has four villa patio twin home units with two bedroom and three bedroom options for active, independent seniors.

The apartment building consists of a variety of studios, one-bedroom, one-bedroom plus den, and two-bedroom units. The underground parking garage has 50 parking stalls, maintenance rooms, and residents’ storage area.

Ebenezer is proud to be voted 2024 Star Tribune Top Work Place, and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

Responsibilities/Job Description:

Preparation of meals by following standardized recipes
Handles and prepares food in a safe manner following policies and infection control and safety standards.
Ensure timely production and meal service is provided to residents
Set up line service
Clean and sanitize equipment and work area after each use
Assists with special events
Assists Culinary Director with supervision and training of culinary staff
Performs other duties as assigned and directed

Qualifications:

Required:

ServSafe certification, or must be acquired within 90 days of start date
Basic math skills and comfortable using Microsoft applications
Must have good problem solving and time leadership skills
Good written and oral communication skills
Must be 18 years of age or older

Preferred:

Vocational/technical training/education/degree
High School Diploma/GED preferred
Cooking experience in a similar environment
Scratch cooking experience

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