Line Cook - Tatte 14th Street
Description
Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:
+ Have a desire to help where needed and work as part of a team
+ Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
+ Live from Tatte’s core values and help Tatte deliver on its mission
+ Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
+ (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)
Our Perks and Benefits:
+ Competitive Pay (ranging from $18.50-$21.50/hour, depending on experience)
+ Health, dental and vision insurance for full time team members
+ 401(k) (with a vesting match)
+ Free employee assistance program services
+ Vacation Time (after 1 year of full-time service)
+ Flexible schedule with no late nights
+ Internal English and Spanish classes
+ Free drinks and generously discounted meals
+ Exciting potential for growth
Summary of Line Cooks’ Primary Responsibilities
+ Execute techniques under the direction of the Sous Chef and Executive Chef
+ Prepare and cook food according to recipes, quality, and presentation standards
+ Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
+ Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
+ Ensure the correctness of the temperature of appliances and food
+ Actively set up and break down workstation and prepare for an upcoming shift
+ Wash and disinfect kitchen, tables, tools, knives, and equipment
+ Follow all company safety and security policies and procedures
+ Ensure adherence to quality expectations and standards
+ Assisting chefs in preparing food and attending to any culinary tasks that arise
+ Other duties as assigned
Essential Functions/Working Conditions for all Savory Team Positions
+ Strong communication skills
+ Ability to work in a fast-paced environment
+ Able to grasp and reach overhead
+ Must be able to lift, move, and carry 50+lbs
+ Must be able to work 8+ hours a day on feet
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.