Kitchen Helper

A kitchen helper plays a crucial role in supporting the kitchen staff and ensuring smooth daily operations in a restaurant or other food service establishments. Here's a typical job description for a kitchen helper:

Job Title: Kitchen Helper

Your role will also involve supporting kitchen staff in food preparation tasks during peak hours.

Key Responsibilities:

1. Food Preparation Assistance: Assist kitchen staff in preparing food items such as cutting, chopping, peeling, and sorting ingredients.
2. Station Set-up: Set up workstations with all needed ingredients and cooking equipment.
3. Cleaning and Sanitization: Ensure that all kitchen surfaces, equipment, and floors are kept clean and sanitized at all times. This includes washing dishes, cleaning utensils, and organizing storage areas.
4. Stock Management: Assist in receiving and stocking deliveries, rotating food supplies, and monitoring inventory levels.
5. Assistance During Service: Support kitchen staff during peak hours by taking on tasks such as monitoring cooking times for food items, preparing salads and appetizers, and assembling dishes according to restaurant recipes and specifications.
6. Compliance: Adhere to all sanitation and food safety standards and regulations, including proper food handling techniques and maintaining a clean and orderly kitchen environment.
7. Team Collaboration: Work closely with cooks, chefs, and other kitchen personnel to ensure teamwork and efficient operation of the kitchen.

Requirements:

• Previous experience in a kitchen environment or food preparation role is preferred but not required.
• Knowledge of health and safety regulations and practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication skills and ability to work well with others in a team-oriented environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand for long periods and lift heavy objects (up to 50 lbs) as needed.
• Stamina and endurance to work in a hot and fast-paced kitchen environment.

Education:

• High school diploma or equivalent preferred.

Additional Notes: This job description outlines the general duties and responsibilities typically assigned to this position. Duties may vary depending on the specific needs of the kitchen and restaurant.

Working Conditions:

• Kitchen environment with exposure to various cooking equipment and tools.
• Fast-paced and sometimes high-pressure setting during peak hours.

Salary:

• Typically hourly wage, varies based on experience and location.

This description serves as a guideline and may be adjusted according to the specific requirements