Host Hostess

Overview:

These responsibilities may differ depending on business needs and staffing.

Responsibilities:

• Delivers carts to the correct floor or patient area.
• Serves trays to patients and determines if they need anything else.
• Assists customers with opening containers and cutting food when requested.
• Takes nourishment orders for the floors. Replenish floor stock.
• Delivers nourishments to the units. Stores and rotates all product delivered.
• Records the amount and type of special food items served to patients.
• Assembles coffee and tea. May be required to restock other beverage areas.
• Interacts with customers in the serving and dining areas.
• Assemble and deliver patient trays.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Firsthealth policies and procedures. Complies with HACCP.
• Reports all accidents and injuries on time.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.
• Prepare Dinner Rolls for all meals.
• Polish and assemble silverware for patient trays.

Qualifications:

• Willingness to be open to learning and growing.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.
• Ability to work a flexible schedule helpful.
• Must comply with any dress code requirements.

Physical Requirements:

• Significant walking.
• Ability to work in a standing position for long periods (up to 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location):
• Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.