Food Service Technician

Overview:

support.

Summary:

Nisga'a Tek is looking for a Food Service Technician.

Responsibilities:

Essential Job Functions:

• Manage Army food service programs
• Advise the commander on all matters relating to nutrition food preparation, service, accountability and sanitation
• Coordinate and supervise Army food service program for commands, installations, or organizations to include readiness of field feeding platforms
• Determine technical training requirements, develop and conduct training for officer, enlisted, and civilian personnel
• Develop management plans for food service, integrate field feeding platforms, and develop milestone plans to support major field exercise and theater opening/closing in joint and multinational operations
• Develop, coordinate, and monitor budget requirements for food service equipment and expendable supplies for both garrison and field requirements Plan, train, and implement changes in nutritional awareness programs, modification of menus, and implementation of low-calorie menus
• Coordinate with Subsistence Supply Management Office and Class I points to ensure availability of appropriate subsistence for both garrison and field feeding operations
• Ensure adequate and timely resupply and reconfiguration of non-unitized field rations into nutritionally acceptable menus
• Evaluate field feeding requirements and develop milestone plans to support major field exercises, contingency operations, and combat operations
• Review and monitor requisitions for supplies needed to support food service operations, and coordinate all planning for food service support for field training
• Manage the employment of field feeding teams to support feeding in austere environments
• Develop programs to support readiness and establish recognition programs through the evaluation of garrison and field feeding operations
• Ensure food service personnel are complying with regulatory guidance relative to food preparation, maintenance, accountability, and sanitation
• Evaluate garrison and field feeding operations to ensure food service personnel comply with food preparation, service, accountability, and sanitation in accordance with applicable food service regulations

Qualifications:

Necessary Skills and Knowledge:

• Be proficient with MS Word, PowerPoint, Excel, and Outlook
• Have foundational knowledge of the Analysis, Design, Development, Implementation and Evaluation (ADDIE) process and have the ability to apply it to training development
• Excellent communication, organizational and time management skills

Minimum Qualifications:

• Have completed the Initial Military Training (IMT) and Professional Military Education (PME) courses required for the specific MOS
• Minimum 5 years or more of related experience, along with any of the following:
• Automated Logistical Specialist
• Culinary Specialist
• Petroleum Laboratory Specialist
• Mortuary Affairs Specialist
• Unit Supply Specialist w/ GCSS-Army experience
• Property Accounting Technician
• Supply Systems Specialist
• Airdrop Systems Technician
• Food Service Technician
• Petroleum Technician
• Have the ability to prepare correspondence that is grammatically correct and conforms to local format and to the Army Writing Program Standards, IAW AR 600-70, AR 25-50 and TRADOC Reg 350-70-1
• Ability to successfully pass a background check

Preferred Qualifications:

• Bachelors degree in a related field

Pay and Benefits

At Goldbelt, we value and reward our team's dedication and hard work. We provide a competitive base salary commensurate with your qualifications and experience. As an employee, you'll enjoy a comprehensive benefits package, including medical, dental, and vision insurance, a 401(k) plan with company matching, tax-deferred savings options, supplementary benefits, paid time off, and professional development opportunities.