Restaurant Manager (45166)

Position Type: Full Time

Description:

Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World!

• 10% of base salary performance bonus paid quarterly.
• Competitive Salary
• 5-Day Work Week *Rotating Schedule*
• Medical, Dental and Vision Benefits after 30 days
• Time Off Benefits
• 401(K) Plan
• Company Paid STD, LTD and Life Insurance
• Leadership and Career Development Opportunities & Programs
• Commitment to Promote from Within (50% Internal Promotion Rate)
• Casual Work Attire
• Free TACOS!
• Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it.

• Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant.
• Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards.
• Supports team members in training, development and recognition driven by an employer of choice mentality.
• Promotes and supports a 5-star guest experience.

We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch, which means our food tastes really awesome!

If you answered yes, Velvet Taco is the place for you.

• BE RELENTLESS, NEVER SETTLE: You continuously want to learn and better yourself personally and professionally. You have a strong attention to detail, solid organizational skills, and are a critical thinker. You possess an understanding of the day-to-day operations and systems of a restaurant.
• BE A REBEL: You are passionate about food, hospitality, and people development. You have a drive to create high-quality work environments delivering best in class results.
• KICK ASS & TAKE NAMES: You have a minimum of 1 -3 years proven experience successfully running high volume full service or fast casual restaurant concept. You are results driven and team oriented.
• STAND TOGETHER: You have excellent interpersonal and communication skills.

• Must be over 21 years of age
• At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
• Understanding of food and equipment safety and sanitation regulations
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

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