Banquet Server | PT
Kalamazoo
Overview:
A Look Into Working in GHG Banquet Operations
Step into the unique realm of Banquet Operations with Greenleaf Hospitality Group! In this dedicated, behind the scenes team you'll be at the heart of orchestrating a variety of events in our 24 event spaces, or offsite catering, from elegant weddings to high-profile corporate gatherings.Imagine the fast pace and adrenaline rush of setting up stunning venues and delivering exceptional service to guests who are celebrating life's most important moments. Benefit from continuous learning opportunities, opportunities for career growth, flexible shifts, and comprehensive health and wellness benefits.
Your dedication to creating exceptional guest experiences is valued and celebrated, making Banquet Operations a fulfilling career choice. Join us and be part of something extraordinary!
Responsibilities:
Overview
As a banquet server at Greenleaf Hospitality Group, you are an Intention Seeker looking for ways to provide those exceptional and unique services at some of the most important events in people’s lives and careers. We will train you on the skills needed to set up, serve, interact with guests, understand food and beverage, respond to guest requests, and anticipate guest needs.You will do this daily as part of a larger team that is committed to respecting and supporting each other, providing friendly and memorable interactions with our guests, and having fun.
What You’ll Be Doing- Serving guests at events through activities including but not limited to:
- Carrying trays
- Serving meals
- Servicing buffets
- Clearing dishes
- Replenishing beverages
- Butler service
- Bartending
- Set up for events through activities including but not limited to:
- Placing out tablecloths, napkins, place settings, guest provided items, condiments, centerpieces etc
- Setting up and designing or decorating buffets and other food and beverage stations.
- Interact with guests in a friendly, engaging, and knowledgeable manner.
- Respect and support fellow team members.
- Maintain a safe and clean work environment.
- Take direction well from several different sources.
- Work well both independently and as a team.
- Work quickly and efficiently in a fast paced, high energy environment.
- Be productive and proactive in providing personalized guest experiences.
- Respond to all guests’ requests in a way that exceeds their expectations.
- Uphold service standards outlined in training.
- Assist in other Food and Beverage outlets, as needed, filling roles of host, server, and/or bartender.
Qualifications:
What You Need for this Position- MUST HAVE Open availability (shift days/times/lengths will vary)
- Able to stand for long periods of time, up to 8 hours or more
- Able to stoop and bend
- Able to lift up to 40 pounds from time to time
- Able to safely work with potentially dangerous chemicals and equipment
- Able to comply with safety and health code standards
- Able to handle responsibilities that require repetitive motion tasks
- Reliable transportation
- Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
- Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
- 10% Discount on GHG outlets
- Shift meal provided per day
- Discounted hotel rates at Radisson Hotel Group branded properties worldwide
- Parental Leave Program (Full-Time Option)
- 401K with 100% match up to 3% (Full-Time option)
- Medical/Dental/Vision (Full-Time option)
- We are one of the Nation's 101 Best and Brightest Companies to work for!
- You’ll have the opportunity to work with a fun, high-energy, and passionate Banquet team.
- You will grow your skills and experience in the Food and Beverage division.
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