Line Cook

Responsibilities/Qualifications:

We offer a balanced home/work life with no more late-night cooking, along with competitive wages.

Duties:

• Prep and prepare meals for residents using standardized recipes
• Menu planning experience
• Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. Assist in clean up
• The ability to manage inventory
• Must be dependable & reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards. Strong organizational skills
• Looking for someone who is caring, compassionate and willing to learn

Benefits:

• Paid orientation and training
• 90 day and annual evaluations with performance-based raises
• Employee recognition events
• Paid time off

Requirements:

• High school diploma or GED
• A positive attitude
• The capacity to work as a team
• Able to multitask and prioritize responsibilities
• The ability to arrive on time for every shift