Dishwasher
Description
Job description
+ Collect used kitchenware from dining and kitchen areas
+ Load and unload dishwashing machines
+ Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
+ Store clean dishes, glasses and equipment appropriately
+ Set up workstations before meal prep begins
+ Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
+ Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
+ Check washing machines’ operation and promptly report any technical/performance issues
+ Remove garbage regularly
+ Sanitize the kitchen area, including the floor
OTHER FUNCTIONS:
- Perform other functions and tasks as assigned.
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
- High school diploma or equivalent preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
- ServSafe Certification or similar food safety certification, where required by the state and facility.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.41 CFR 60-1.35(c)