[ref. w70839916] Hanover - Lead Cook III - David's - Maryland
Hanover
Min Compensation: USD $20.00/Hr.
Max Compensation: USD $20.00/Hr.
Overview:
Why We Need Your Talents:
As a Lead Cook at David’s, you will be at the heart of an innovative kitchen that blends modern culinary techniques with a commitment to genuine hospitality. Working with fresh seafood, prime steaks, and seasonal farm-to-table ingredients, you will help execute a chef-driven menu designed to impress.Your role will involve leading the kitchen team, ensuring consistency, quality, and creativity in every dish, while maintaining a clean and organized work environment. With a focus on playful presentations and exceptional service, you’ll contribute to crafting a memorable dining experience for guests.
Passion for the craft, teamwork, and attention to detail will be key in delivering the high standards David’s is known for.
Compensation: $20.00
Responsibilities:
Where You'll Make an Impact:
- Preparing meal ingredients: washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
- Seasoning and garnishing food, salads, soups and sauces.
- Ensuring food items are stored at the correct temperatures.
- Keeping the cooking area clean and in an orderly state.
- Maintaining inventory and ordering food items on a daily basis.
- Ensure the safety and security of employees and guests.
- Monitor and adjust performance as warranted.
- Other duties as assigned.
Skills to Help You Succeed:
- Ability to use all kitchen equipment and appliances.
- Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
- Ability to be creative with cooking and food preparation.
- Ability to Read and interpret production lists, menus, and banquet event orders.
- Ability to complete accurate record keeping.
- Ability to work as part of a team.
- Knowledge of sanitation and health department regulations for safe handling of food.
Qualifications:
Must-Haves:
- A high school diploma or GED equivalent.
- Culinary arts courses or equivalent experience.
- One (1) – three (3) years’ experience as a line of restaurant cook.
- Must be able to comply with all state gaming regulations, which may include obtaining a license.
- Ability to stand for long periods of time without sitting or leaning.
- Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
- Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
- Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.
- Ability to stand and walk continually throughout a 10-hr shift.
What We Offer:
Perks We Offer You- Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members include:
- Free Basic Life Insurance
- Free Short Term & Long-Term Disability
- Generous retirement savings options
- Paid Time Off
- Tuition Reimbursement
- On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
- Training and pathways for career growth
- Robust Rewards & Recognition Programs
- Annual Merit Based Pay Increases
- Discretionary Performance Bonuses
- Discretionary Service Bonuses
- Free parking
- Free food and discounted meals
- Live! Hotel, Food & Beverage, and Entertainment Discounts
Life at Live!
Individuals chosen to be part of the Live! Team can expect:
- To be part of an exciting experience unlike any other in the market.
- To be given the power and responsibility to put service and community first.
- To come together as a strong team, while valuing and celebrating our diversity.
- To be given the tools, resources, and opportunity to grow in their career.
- To work hard and have fun.
- Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
- The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
- Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
- You will work in an environment where smoking is allowed.
Hanover (MD)
Min Compensation: USD $20.00/Hr.
Max Compensation: USD $20.00/Hr.
Overview:
Why We Need Your Talents
As a Lead Cook in Orchid Kitchen, you can expect a dynamic and fast-paced environment, with a focus on crafting bold, flavorful dishes. Your...
Adamstown (MD), 41 mi from Hanover (MD)
Overview:
Enjoy being a cook, but tired of the late hours? We are currently seeking a dedicated and passionate lead cook to join our culinary team!
Next day pay: Work today, get paid tomorrow with our PayActiv benefit!
We strongly believe...
Hanover (MD)
notice, variable distances.
• Ability to perform in an interruptive office environment.
• No. of employees supervised: Sous Chef, Prep Cook, Line Cook II, Lead Cook III, Steward.
• Other duties as assigned.
Qualifications:
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