Dining Server - 32 hrs/ week
Dining Server Position - 32 hours / week
Begin your career caring for residents as a member of the dining services team! Fairmount Homes in Ephrata is hiring Dining Servers! Join a fun, team environment! Fairmount is hiring a dining server who wants to learn to cook in our skilled and personal care residential areas.
Position: Dining Server, 32 hours / weekHours: 6am - 2pm, including every other weekend and occasional evening rotation shift (11am - 7pm)
**This is not a seasonal only position.
Starting Pay: $16.85 - 18.20 per hour, plus +$1 evenings, +$1.25 weekends
Job Benefits of Dining Server:
- Employee discounts at the Fairmount Café
- Paid Time Off (PTO) plan
- 401K plan
- Dental / Vision Benefits
- Medical Benefits (for 32 hours / week)
This position is responsible for assisting the Wheat Ridge cooks in the preparation and service of quality food, while complying with sanitation and safety regulations.
Qualifications of Dining Server:
- Must have basic knowledge of safe and sanitary food and equipment handling practices.
- Personal hygiene and dress must conform with required standards.
- Must be able to read, write and follow oral and written instructions.
Essential Duties of Dining Server:
- Deliver hot and cold foods, and liquids, to specified locations with each meal.
- With nursing team members, serve meals to Healthcare and Personal Care residents.
- Prepare toast for breakfast, and coffee for Café and Personal Care, for all meals.
- Portion/serve cold sandwiches, condiments, salads, fruit, desserts, special nourishments, thickened liquids, and beverages.
- Set tables in Personal Care dining room for meals.
- After each meal in Personal Care, remove dirty dishes and napkins. Sanitize the tables.
- Operates, cleans, and maintains the dishwasher.
- Cleans the kitchen and assists with putting away stock as needed.
- Portion, and deliver, nourishments and supplies between meals to the Healthcare and Personal Care specified by nursing staff and the dietitian.
- Maintain safety and sanitation standards in work areas and use of food service equipment.
Compensation details: 16.85-18.2 Hourly Wage
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