[ref. t61499920] CHEF II(Job Id 46261)

CHEF II(Job Id 46261)**

Location: US:NH:CONCORD

Salary: 17.810-23.390

Department of Corrections

Division of Administration - Logistics

Concord, NH

CHEF II

Position #12848

$17.81 - $23.39

This position receives Hazardous Duty Pay, paid bi-weekly at $60.

• Candidates hired at a Trainee Status must meet minimum qualifications within one (1) year of hire date

Schedule:

Friday - Tuesday, 3:30a - 11:30a with Wednesdays and Thursdays off

The State of New Hampshire, Department of Corrections, Division of Administration - Logistics has a full-time vacancy for a Chef II located in Concord, NH.

YOUR EXPERIENCE COUNTS: Each additional year of approved formal education may be substituted for one year of required work experience and/or each additional year of approved work experience may be substituted for one year of required formal education.

SCOPE OF WORK:

To supervise and organize work activities related to preparing and cooking food at a New Hampshire State Prison, for distribution to patient, residents and staff meals, working in close and immediate contact with prisoners on a daily basis while maintaining security.

ACCOUNTABILITIES:

Supervise and coordinate other personnel in preparing and cooking food to serve to appropriate people. All meals must meet RDS Standards, ACA Standards and Special Diet requirements.

Assigns work to cooks and other kitchen help to facilitate a clean, smooth running food service operation.

Organizes and substantiates good cleaning practices, maintains sanitary conditions, upkeep of equipment and work areas to meet ACA Standards and State ofNew Hampshire Health Department Codes.

Receives and checks foods and supplies for quality and quantity to be received into the kitchen stockroom for meal preparation and inventory procedures.

Supervises and coordinates preparation of food for special diets for distribution to various units, residents and patients.

Exercises direct supervision in training kitchen personnel in food preparation, personal hygiene and other sanitary practices to meet ACA Standards and New Hampshire Health Department Specifications.

Documents and maintains food and supply inventories in storage areas for the purpose of food costs, proper distribution and monthly inventory.

Minimum Qualifications:

Education: High School diploma or high school equivalency credential. Each additional year of approved formal education may be substituted for one year of required work experience.

Experience: Four years' experience in large quantity cookery. Additional years of related work experience may not be substituted for the formal education required by this class specification.

License/Certification: None required.

Special Requirements: Successful completion of theCorrectionsAcademyand continuing Certification as correctional line personnel as established by the certifying authority.

• The supplemental job description lists the essential functions of the position and is not intended to include every job duty and responsibility specific to the position. An employee may be required to perform other related duties not listed on the supplemental job description provided that such duties are characteristic of that classification.

• TOTAL COMPENSATION INFORMATION

The State of NH total compensation package features an outstanding set of employee benefits, including:

HMO or POS Medical and Prescription Drug Benefits:

The actual value of State-paid health benefits s based on the employee's union status, and employee per pay period health benefit contributions will vary depending on the type of plan selected.

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