Wicker Point Golf Club - Pastry Cook - Full-Time - Alexander City - ref. r94777219

apartmentRussell Lands Inc. placeAlexander City calendar_month1/5/25

Wicker Point Golf Club

Title: Pastry

Cook

Reports to: Executive Pastry Chef

Overview:

The Pastry Cook prepares
all baked goods and desserts and makes sure servers deliver each dish to
customers in a timely manner. The Pastry
Cook is responsible for that station's workflow and getting the prep list
completed in a timely and efficient manner, as well as plated desserts and
orders out to guests on time. They oversee the baking process from start to
finish and determine how much time each step requires. The Pastry
Cook must be organized and self-motivated to uphold the high standards set in

place by coworkers and management.

Job Responsibilities:

Sets up ala carte and stocks food

items and other necessary supplies.

Prepares bakery items by cutting,

chopping, mixing, and kneading.

Prepares food items by using the

ovens and stovetop, as well as the large bakery mixer, ice cream maker, and other small kitchen appliances.

Follow recipes and instructions

per Executive Pastry Chef and uphold high standards set

Maintain cleanliness and complies

with food sanitation requirements by properly handling food and ensuring
correct storage.

Store product in containers with

visible label and consolidate if possible

Cleans and sanitizes cooking

surfaces at the end of the shift.

Skills/Qualifications:

Basic written and verbal communication

skills

Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Physical

strength and stamina to spend long hours standing and performing repetitive
motions

Flexibility,

since hours for a line cook may vary and include weekends, evenings and

holidays

Education

and Experience Requirements:

High school diploma or GED
One to two years of experience as

a baker, pastry cook, or pastry apprentice

Certificate in Culinary/Pastry Arts

preferred

Experience with various baking

methods and procedures

Familiar with industry best

practices

Qualities

Preferred:

Good

with people

Approachable

by staff and members

Team

player that will be able to help at other properties if needed for the growth of

the whole company of Russell Lands

Physical Environment:

The physical demands described here are
representative of those that must be met by an employee to successfully perform
the essential responsibilities of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the essential

responsibilities.

While performing the duties of this job, the employee is
regularly required to stand, walk, talk and/or hear. The employee is frequently
required to use hands to handle or feel. The employee may also occasionally
lift and/or move up to 50 pounds. The temperature of the environment may
fluctuate drastically from very cold to very warm temperatures. The noise

level may range from moderate to very loud.

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