FS Cook | Dietary General | Per Diem
The Villages
Overview:
Essential (Primary) Functions: The primary responsibility of the Cook is to provide the highest quality of service to the customers at all times. Responsibilities include following recipes and production sheets for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.The food preparation will include operating a variety of kitchen equipment to measure and weigh ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use. In addition, the Cook may be expected to taste products, read menus, estimate food requirements, and assess production requirements, and requisition supplies and equipment.
Additionally, the Cook may prepare baked items, move/lift food supplies, and prepare meals for customers requiring special diets. The Cook cleans and sanitizes workstations and equipment. The Cook must understand and adhere to all safety and food handling requirements of UF Health Central Florida, local, state, & federal jurisdictions.
Non-Essential duties may include: The filling in for other positions within the department. Other duties may be assigned by Lead, Supervisor or Manager
At UF Health Spanish Plaines Hospital, we are committed to providing the Central Florida community with leading-edge patient care, clinical training and research programs. Our teams of physicians and clinical staff work together to offer specialty services, advanced technology and clinical studies bringing world-class, quality health care closer to you and your loved ones.UF Health Spanish Plaines Hospital provides many medical services and amenities for our patients and their families and visitors. As part of the UF Health network, patients now get more access, more services, more specialized care, improved experiences, faster treatment and as a result, everyone rises and moves forward together offering the convenience of world-class healthcare within a thriving community.
Qualifications:
Education:
High School Diploma/GED
Must be able to read, write, speak and understand English
Ocala, 19 mi from The Villages
Overview:
Come join us as a Cook at Bridgwater Park Assisted Living where you can make a difference!!
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Position Summary:
Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader.
Responsibilities:
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Black Bean DeliWinter Park (FL), 44 mi from The Villages
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