Cook
Newark
Responsibilities:
The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner.
Qualifications:
High School Diploma or GED Certificate required. Ability to read, write, speak and understand English. Ability to read and understand recipes including culinary math. Knowledge and understanding of various cooking methods (grill, steam, fry, roast, etc.), ingredients, equipment, and procedures.Minimum of one (1) year of high volume food production experience as a cook in the healthcare/hospitality industry required. National Restaurant Association Educational Foundation for ServSafe Protection Certification is required, or must obtain ServSafe Protection Certificate within first 6 to 12 months of employment, and maintain throughout employment.
Culinary certificate or degree preferred.
University Hospital offers a competitive salary & comprehensive benefits package. Affirmative Action/Equal Opportunity Employer, M/F/D/V. For more information, visit www.uhnj.org/hrweb.
Newark
Responsibilities:
The primary purpose of the Bistro Cook position is to prepare and serve all food from the grill, pizza, salad, and fry areas of the Bistro. May also be required to prepare food items for future concepts and catering services...
Hoboken (NJ), 8 mi from Newark
Overview:
JOIN A WINNING TEAM!
LINE COOK
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer...
Happier People ManagementBrooklyn (NY), 13 mi from Newark
Happier is seeking Pastry Production Cook to assist in the preparation of all production for the property from making of breads, pastries for lunch and dinner service. The role entails performing kitchen duties such as setting up workstations...
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