Senior Line Cook

Overview:

Join us and be part of a dynamic and passionate culinary team in one of the most scenic resorts in the region.

You will work alongside a talented kitchen staff in a fast-paced environment and contribute to the smooth operation of our kitchen.

Responsibilities:

Key Responsibilities:

• Prepare and cook food items to the standards set by the Executive Chef, following recipes and presentation guidelines.
• Ensure all dishes are prepared in a timely manner, maintaining the highest level of food quality and consistency.
• Assist with food preparation for banquets, events, and high-volume service periods.
• Maintain a clean and organized workstation, adhering to all health and safety regulations.
• Follow portion control guidelines to minimize food waste.
• Collaborate with other line cooks, chefs, and kitchen staff to ensure smooth kitchen operations.
• Monitor food stock levels and notify supervisors of any shortages or ordering needs.
• Assist in training and mentoring junior kitchen staff.
• Ensure that all food items are properly stored, labeled, and rotated (FIFO).
• Follow safety, sanitation, and cleanliness standards at all times.

Qualifications:

Qualifications:

• Minimum of 2 years of experience as a line cook in a high-volume, upscale kitchen or resort setting.
• Strong knowledge of various cooking methods, ingredients, and equipment.
• Ability to work in a fast-paced environment while maintaining attention to detail and consistency.
• Knowledge of health and safety regulations, including food handling and sanitation practices.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Positive attitude, teamwork mentality, and strong communication skills.
• Culinary degree or certification is a plus but not required.

Physical Requirements:

• Ability to stand for long periods of time and work in a hot, fast-paced kitchen environment.
• Must be able to lift up to 50 pounds.

• Competitive salary and benefits package, including health, dental, and vision insurance.
• Complimentary or discounted accommodations and dining experiences.
• Opportunities for professional development and growth within the culinary team.
• A supportive and inclusive work environment that values work-life balance.
• Experience the stunning surroundings of Lake Tahoe while working at a world-class resort.

If you are passionate about cooking, have a keen eye for detail, and are looking to be part of a talented culinary team, we encourage you to apply.