Executive Chef
Louisiana Restaurant Group Madisonville
Our Restaurant group is looking for an Executive Chef. Our ideal candidate will be able to complete a variety of creative, organizational, and leadership tasks to ensure the kitchen runs optimally and patrons’ meals are satisfactory.
Responsibilities:
- Developing unique and cuisine-appropriate menus
- Collaborating with the Restaurant Manager to set item prices
- Staying current on developing trends in the restaurant industry
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Hiring, training and supervising kitchen staff
- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
- Identifying and introducing new culinary techniques
- Preparing meals and completing prep support as needed
Qualifications:
- 1+ years of relevant work experience in similar scope – required
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent record of kitchen and staff management
- Familiar with industry’s best practices
- Working knowledge of various computer software programs
- BS degree in Culinary science or related certificate would be a plus
Salary Information: starting at $85,000 annually
Kenner, 30 mi from Madisonville (LA)
the Executive Chef maintain the culinary supplies.
• Monitors condition and cleanliness of equipment
• Monitors condition and cleanliness of all kitchen areas.
• Monitors cooking procedures safety measures kitchen inventory kitchen budget.
• Participates...
Sage Hospitality GroupNew Orleans, 31 mi from Madisonville (LA)
operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.
**Responsibilities**
+ Manage the daily production, preparation and presentation of all food for the hotel's...
New Orleans, 31 mi from Madisonville (LA)
operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.
Responsibilities:
• Manage the daily production, preparation and presentation of all food for the hotel's restaurant...