Dietary Staff

Overview:

Full Time

11am-7pm With rotating weekends

We offer a collaborative work environment, competitive compensation, and flexible scheduling so you can focus on what matters–providing quality patient care. Join our team in Raleigh, North Carolina, to build a career that touches lives.

Position Details:

What you will do in the role:

• Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs.
• Maintain accurate HACCP programs, checks food temperatures from delivery through consumption.
• Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves.
• Interacts with patients and staff in the serving line, offering assistance of a nutritionally balanced meal, a role model for customer service.
• Prepares snacks and nourishments according to resident food preferences and physician orders.

Qualifications:

Qualifications:

• High school diploma, GED or combination of education and relevant work experience preferred.
• Reliable transportation
• May be required to work flexible hours and overtime. Food Safety/Sanitation certification preferred
• Previous experience in food service, hospital experience preferred.