Kitchen Manager / Lead Line Cook (AM) | Porters Neck Country Club

Overview:

Join our vibrant and dynamic kitchen team at Pete Dye River Course as Kitchen Manager / Lead Cook.

We are looking for someone who thrives in a fast-paced environment and loves to work collaboratively with others. If you are passionate about cooking and can handle multi-tasking with ease, this role might be just for you!

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We can’t wait to welcome a new member to our culinary team!

Responsibilities:

• Oversee daily kitchen operations with a focus on quality and efficiency.
• Lead and inspire a team of cooks to ensure a high standard of food preparation and presentation.
• Collaborate with team members to come up with innovative menu ideas and specials.
• Maintain a clean and organized kitchen while adapting to constant changes in a bustling setting.
• Manage food inventory and ensure compliance with health and safety regulations.
• Preventative maintenance on equipment / Service calls.
• Staff scheduling / training.
• Menu creation.
• Ability to cook for special events up to 250 guests.
• Hiring / training / evaluating BOH staff.

Qualifications:

• Previous experience in a kitchen management role or as a lead cook.
• Strong leadership skills with the ability to motivate and mentor a team.
• Excellent communication and organizational skills.
• Professional experience preferred.
• Servsafe certified (we can provide)

Salary Range: USD $40,000.00 - USD $50,000.00 /Yr.