[ref. u77475920] Hot Prep Cook at South Seminole Hospital
Position Summary:
Department: SSEM Food & NutritionStatus: Variable Full-Time 40 hours a week
Schedule: First
Title: Hot Prep Cook
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ORLANDO HEALTH SOUTH SEMINOLE HOSPITAL
Located in Longwood, Florida, Orlando Health South Seminole Hospital is a comprehensive medical, surgical and behavioral health facility with 126 acute-care beds and 80 inpatient behavioral health beds. Orlando Health South Seminole has a 30-bed ER, surgical department, endoscopy center and diagnostic cardiac catheterization laboratory.It also provides a full range of outpatient services, including diagnostic and interventional radiology, nuclear medicine, laboratory, surgery, MRI, psychotherapy services and hyperbaric oxygen therapy for wound care. Orlando Health South Seminole is proudly recognized among the nation’s “Best Regional Hospitals” by U.S. News & World Report, “Great Community Hospitals” by Becker’s Healthcare and “Best Places to Work” by Modern Healthcare, named for four consecutive years.
Orlando Health South Seminole is part of the Orlando Health system of care, which includes award-winning hospitals and ERs, specialty institutes, urgent care centers, primary care practices and outpatient facilities that span Florida’s east to west coasts and beyond.Collectively, our 27,000+ team members honor our over 100-year legacy by providing professional and compassionate care to the patients, families and communities we serve.
ORLANDO HEALTH LAKE MARY HOSPITAL GRAND OPENING JANUARY 11TH, 2025
Orlando Health Lake Mary Hospital, opening in January 2025, is where advanced medical care meets compassionate service. Housed in a six-story building, our state-of-the-art facility features 180 beds with the ability to expand up to 240 beds.We are designed to provide comprehensive healthcare solutions, from emergency services and surgical care to specialized treatments.
“Orlando Health Is Your Best Place to Work” is not just something we say, it’s our promise to you.
Top Reasons to Choose Orlando Health - South Seminole Hospital:
- South Seminole Hospital is Nationally Recognized for the BEST Places to Work!
- Benefits Package that begins on day one (Full-Time & Part-Time only).
- Flexible Schedules
- Tuition Reimbursement up to $5,000 a year.
Position Summary:
Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader.
Responsibilities:
Essential Functions Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services.
Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.
Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices and procedures of the HAACP guidelines and adheres to them.
Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers of the food service team.
Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.)
Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
Maintains compliance with all Orlando Health policies and procedures.
Other Related Functions Participates in monthly departmental AQ/QI activities and all related services.
Observes all departmental rules and regulations.
Follows proper portion controls and menu preparation.
Is knowledgeable about all cold food preparation procedures and performs these duties when necessary. Follows all universal precautions as they apply to food services.
Prepares meat roasting charts, temperature logs, leftover logs, etc. as needed.
Qualifications:
Education/Training Ability to read and recognize similarities and differences between words and between series of numbers.
Ability to write simple correspondence.
Ability to respond to common inquiries or complaints from customers.
Licensure/CertificationNone.
ExperienceSix(6) months of fast food production or kitchen food production.