Restaurant Shift Manager
Located in The Promenade in Saucon Valley, The Great Greek Mediterranean Grill promises not only delicious healthy food but also a warm, inviting atmosphere where guests feel right at home. We are dedicated to using fresh ingredients to create memorable dishes that showcase our commitment to quality and service.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.
Job SummaryWe are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly.The ideal candidate is a strong leader with restaurant experience.
Responsibilities:
- Train and manage employees and assign duties as needed
- Lead team in providing exceptional customer service
- Resolve customer complaints gracefully and with tact
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Maintain appropriate inventory levels, reorder and restock when necessary
- Cover the shifts of absent employees
- Manage Food and Labor Costs
- Reports to General Manager
- Community involvement and philanthropy
- Flexible Scheduling
- Competitive Compensation and Tips
- Career Advancement Opportunities
- Company performance bonus
- Employee Meals
- Paid Time Off
- Advancement opportunities
- Healthcare available for qualifying individuals
Qualifications:
- High school diploma/GED
- Previous food service experience
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
- Neat, professional appearance
- Able to lift 50 pounds
- Serv-Safe Certification a plus
as we build the area's newest mediterranean restaurant!
Job Type: Full-timePay: $14.75 - $20.00 per hour
Expected hours: 40 – 48 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
License/Certification:
- Driver's License (Preferred)
- Serv Safe Certificate (Preferred)
Ability to Commute:
- Center Valley, PA 18034 (Required)
Work Location: In person