Restaurant Manager
CHILLGRILL LTD Bristol
Key Responsibilities:
Oversee daily operations of the restaurant, ensuring efficiency and adherence to high standards.Recruit, train, and supervise restaurant staff, fostering a culture of excellence and teamwork.
Monitor staff performance, provide feedback, and conduct performance appraisals.
Manage budgets, control costs, and ensure profitability by optimizing operations.
Develop and implement marketing and promotional strategies to attract and retain customers.
Ensure compliance with health, safety, and food hygiene regulations.
Handle customer inquiries, complaints, and feedback professionally and promptly.
Coordinate with suppliers to ensure timely delivery of quality ingredients and supplies.
Maintain accurate records, including sales, inventory, and payroll.
Lead by example in providing outstanding customer service.
Qualifications and Skills:
Proven experience as a Restaurant Manager or in a similar managerial role in the hospitality industry.Strong leadership and interpersonal skills to motivate and manage a diverse team.
Excellent organizational and time-management skills.
Financial acumen, including experience with budgeting and cost control.
Proficiency in restaurant management software (e.g., POS systems).
Ability to work flexible hours, including evenings, weekends, and holidays.
Knowledge of health and safety regulations in the hospitality industry.
Strong problem-solving skills and the ability to handle high-pressure situations.
Glastonbury, 20 mi from Bristol (CT)
Overview:
Opportunity: Bartender
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Your Growth Path
Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food...
Wethersfield (CT), 15 mi from Bristol (CT)
and occasional overnight and holiday work.
Qualifications::
At a minimum, what you’ll need:
• 3 plus years of experience as a front of house restaurant manager within the retail, restaurant, or hospitality field
• Proven oral and written communication skills...
Glastonbury, 20 mi from Bristol (CT)
Server/Captain – Restaurant Manager – Banquet Manager
Your Focus
• Take food and beverage orders and place orders in the point of service system.
• Ensure overall guest satisfaction.
• Set and clear tables in dining areas.
• Stock service stations...