Prep Cook
Las Vegas
Overview:
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.
Responsibilities:
- Prepares cold and hot products.
- Must be able to follow recipes and be well-versed in a variety of food products and techniques
- Controls product availability as the shift starts
- Ensure walk in cooler is clean, with updated labels
- Using label machine to ensure food is label properly
- Thawing frozen products
- Removing all trash
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Follows and abides by all safety rules, policies, and procedures
Qualifications:
- Must be 18 years of age or older
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs.
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Pay Range: Starting from USD $14.00/Hr.
Las Vegas
Overview:
JOIN A WINNING TEAM!
Prep Cook
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer...
Las Vegas
with food prep, cooking and plating (expo food)
• Maintain the highest level of food presentation and quality.
• Ensure sanitation procedures and organization of work area(s).
• Adhere to all OSHA regulations, federal and state laws and internal policies...
Las Vegas
and maximize opportunities for success.
Job Duties:
Primary Job Duties: - Includes but not limited to:
• Evaluate cooked food before serving to guest to ensure the highest level of taste and presentation.
• Assist multiple stations with food prep, cooking...