Dietary Assistant-Clovis

After this period, the job will be released to all job seekers.

Guiding Principles: Mission

• Caring people, Serving people, Improving lives Values
• Respect
• Integrity
• Collaboration
• Excellence
• Transparency

1. SERVICE AND GROWTH - We will be passionate about caring for and serving our residents, their families, and in seeking new residents.
2. LEADERSHIP - We will seek to identify and train effective leaders at every level of the organization.
3. SIMPLICITY - We will focus on the fundamentals.
4. IMPROVEMENT - We will get a little better each day.
5. STEWARDSHIP - We will be stewards of all our resources.
6. ATTITUDE - We will enthusiastically support each other in accomplishing our mission and goals.
7. PERSEVERANCE - We will always Press On.

Summary: Prepares and serves meals for the dietary department in a safe and appetizing method in compliance with dietary standards, policy and procedures. Cleans kitchen, washes dishes and returns food to proper storage.

1. Assists with preparation of food items and serves food to residents within scheduled time frame.
2. Cleans and maintains food service areas, including kitchen and dining room.
3. Assists Director of Dining Services and/or cook in maintaining inventory control.
4. Maintains clean, neat and safe work environment.
5. Assures that residents diets are followed.
6. Assures team members and resident guest meals are accounted for on a daily basis.
7. Reports to Director of Dining Services any loss, breakage or waste of supplies and equipment.
8. Observes and communicates to Director of Dining Services problems or Mission Senior Living 04/2014Page 1 potential problems in the dietary department.
9. Observes and reports any unusual or potentially dangerous resident behavior
10. Maintains current cleaning list and highest standards for kitchen cleanliness.
11. Assists as a resident assistant when all dietary duties are finished.
12. Assists in an emergency or, when short-staffed, as a Resident Assistant. See Resident Assistant job description for defined list of duties.
13. Performs all other duties assigned by any member of management.
14. Maintains current logs for chemicals, temperatures, etc.

1. Ability to work with little or no supervision.
2. Ability to prepare and serve a wide range of foods skillfully.
3. Ability to guide and instruct others in food preparation and food serving.
4. Ability to maintain professional demeanor under stress.
5. Ability to recognize needs and help others without prompting.
6. Ability to relate well with other team members and residents of the community.
7. Is neat, clean and works safely.
8. Ability to read, write and speak English.
9. Maintains acceptable attendance record; notifies supervisor if late or unable to work in accordance with personnel policies; follows work schedule.
10. Has ability to spend long period on feet.
11. Abides by established policies and procedures of community. Looks for ways to improve community functioning.
12. Respects resident rights and adheres to community philosophy of resident care.
13. Organizes and utilizes time appropriately; sets priorities to accomplish assigned tasks.

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