Cook (FT) - ref. x18891223
Cary
Job Description:
Our Cooks at Woodland Terrace provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.
Full Time: Open availability between 9am -7pm (Weekend Availability)Pay Rate: $18hr
Paid Vacation / Sick Time / 7 Paid HolidaysExcellent - Medical / Dental / Vision Benefits / 401K
Free Meal each shift
What's in it for me?- Competitive pay
- Continuous Training and Growth Opportunities
- A free meal per shift
- Healthcare Benefits including Vision & Dental (Full-time only)
- Matching 401k (Full-time only)
- Paid Time Off
- Rewards and Bonus Opportunities
- Assist in the production of creatively designed cuisine
- Cook according to menus, production sheet and recipes with consideration
- Maintain kitchen and food preparation in a clean and sanitary manner
- Deliver all invoices to Dining Services Director in a timely fashion
- Maintain records or meals served and records of food and supplies used as required
- Be a high school graduate (preferred)
- Have one to three years of cooking experience
Special Requirements/Certifications:
- Must have Food Handler’s certification as required
What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years.
All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB test, Background check and Physical Exam (all paid for by us).- Kisco Senior Living is an Equal Opportunity Employer
Raleigh, 8 mi from Cary
Job Description:
Our Cooks @ The Cardinal at North Hills provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.
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Garner (NC), 10 mi from Cary
Overview:
Plan required menus with specified portions and a snack, making sure food is available for preparation in order to ensure each resident is served a minimum of three nutritionally adequate and palatable meals daily.
Responsibilities:
1. ...