Line Cook

Job Summary:

• Full-time
• $16/hr
• 3pm-11pm
• Weekend availability required

He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities:

Qualifications:

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Food Handlers Certification (must comply with State requirements)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful high pressure situations.

Responsibilities:

• Provide friendly, service-oriented interactions with guests and associates.
• Adhere to Aimbridge Hospitality attendance and grooming standards.
• Comply with all safety regulations and certification requirements.
• Prepare and maintain food stations, buffet items, and banquet foods.
• Ensure cleanliness and organization in all work and storage areas.
• Operate and maintain kitchen equipment, following the "Clean As You Go" policy.
• Know and follow all hotel policies, emergency procedures, and production charts.
• Attend meetings and perform other duties as assigned by management.
• Maintain a high level of trust, responsibility, and professionalism.

Company Overview:

Join a world of possibility with Aimbridge Hospitality.

Benefits:

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan