Line Cook - Sports & Social Steel City - Greensburg

placeGreensburg calendar_month 

Overview:

  • We hire at 18+ years of age for this position!

Function (Scope and Main Purpose of Job)

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods.

Responsibilities:

Core Service Standards

CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance
SAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience.

FAST: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs.

FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests.

FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here

Specific Responsibilities and Duties
  • Be able to produce from standardized recipes.
  • Be able to prepare, portion, and cook food accordingly.
  • Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
  • Consistently meeting ticket time requirements.
  • Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.
  • Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.
  • Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
  • Follows all appropriate procedures and works under supervision of culinary management team.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • May occasionally interact directly with guests.
  • Abides by company and department specific appearance standards.
  • Performs additional duties as assigned.

Qualifications:

Job Requirements (skills, knowledge, and abilities)
  • Must be able to work in smoke filled environments.
  • Must be RAMP and Serv-Safe certified.
  • Required to work nights, weekends, and/or holidays.
  • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
  • Standing up and moving about the kitchen in a safe and efficient manner.
  • Handling food, objects, products and utensils.
Educational Requirements
  • High school diploma or equivalent or equivalent work experience in food service preferred.
Physical Requirements
  • 24/7 operation requiring extended hours and the ability and willingness meet the applicant’s schedules when needed.
  • Casino is over 100,000 square feet and requires ability and energy to move about it with a true sense of urgency.
  • Carrying or lifting items weighing up to 75 pounds.
  • Ability to stand for long periods of times without sitting or leaning
  • Ability to climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels
  • Use of going up and down 31 stairs multiple times per day and elevators
Working Conditions
  • 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You may occasionally work in an environment where smoking is allowed.
  • If offered a position, we require successful completion of a pre-employment drug screen & background check.
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