Host
Your primary responsibility will be to greet guests warmly, manage reservations, and ensure a smooth flow of service within the restaurant. This position requires excellent communication skills and a passion for customer service.
Duties
- Greet and welcome guests upon arrival, providing a warm and friendly atmosphere.
- Manage reservations and seating arrangements efficiently to optimize table turnover.
- Communicate effectively with guests regarding wait times and special requests.
- Assist in maintaining the cleanliness and organization of the host stand and dining area.
- Collaborate with servers and kitchen staff to ensure timely service and guest satisfaction.
- Handle phone inquiries with professionalism, providing information about menu items, hours of operation, and special events.
- Support guest relations by addressing any concerns or feedback promptly and courteously.
- Utilize Tock system for managing reservations and tracking guest preferences when necessary.
Work Authorization: Communion Restaurant is only considering candidates legally authorized to work in the united states. We participate with e- verify™ and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. employers can only use e-verify™ once you have accepted a job offer and completed the form I-9.
EEO Statement: Communion Restaurant is an equal opportunity employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, lawful tobacco use while off-duty
Job Type: Part-timePay: $16.85 per hour
Benefits:
- Employee discount
Shift:
- Evening shift
Ability to Relocate:
- San Diego, CA 92103: Relocate before starting work (Required)
Work Location: In person