Line Cook

We are seeking skilled and experienced Line Cooks to join our dynamic culinary team. As a Line Cook at Hog Snappers, you will play a vital role in ensuring our guests have a memorable dining experience. If you are a passionate, detail-oriented professional with a minimum of 2 years of line cook experience and authorized papers to work in the United States, we encourage you to apply.

Responsibilities:

• Prepare and cook a variety of dishes according to established recipes and standards
• Set up and stock stations with all necessary supplies
• Maintain a clean and organized work area
• Ensure all food products are properly stored, rotated, and handled
• Collaborate with the culinary team to ensure timely and efficient service
• Follow proper food handling and sanitation procedures
• Adhere to safety and health regulations

Requirements:

• Minimum of 2 years of experience as a line cook in a high-volume restaurant setting
• Possession of authorized papers to work in the United States
• Strong knowledge of food preparation techniques and culinary terminology
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as required
• Knowledge of health and safety regulations

Benefits:

• Competitive salary commensurate with experience
• Employee discounts on dining and other services
• Paid vacation

Only qualified candidates will be contacted for an interview.

We are an equal opportunity employer committed to diversity and inclusion. Applicants from all backgrounds are encouraged to apply.

Benefits:

• Paid time off

Shift:

• 8 hour shift

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person