Assistant Chef

Overview:

In addition to meal preparation & clean up tasks, the assistant chef is responsible for the supervision of and working with the Kitchen Staff during mealtimes.

Responsibilities:

Primary duties and responsibilities include but not limited to:

• Practices and promotes the agencies mission statements in every interaction through family and community engagement, Citizens supports people to live the life they choose.
• Adheres to all regulations, agency policy and procedures, the employee handbook, and agency and program training requirements
• Reports to the Justice Center as a mandated reporter if there is reasonable cause to suspect abuse or neglect. Additionally, must follow all agency incident policy and procedures
• Work with Executive Chef in managing staff
• Instruct and direct kitchen staff
• Cover for Executive Chef on their Day –off
• Additional tasks as requested by your supervisor

• Prepare 3 meals a day
• Dish & Pot washing after each meal
• Handling Deliveries
• Mopping & Cleaning of kitchen and surrounding areas
• Prepare & Clean up OD snack on a rotating basis
• Food preparation
• Prepare coffee for breakfast/dinner
• Periodic count of utensils, dishes, cups, pitchers etc.
• Additional tasks as requested by your supervisor

Qualifications:

• Previous kitchen experience, including prep work and kitchen maintenance.
• Food handling safety certification (SafeServ).

Physical aspects may include but are not limited to the ability to lift up to 50lbs.