Environmental Health Specialist

Position: Environmental Health Specialist (For Food Manufacturing Plant)

For Food Manufacturing Plant (working in the Quality Control Department )

Do you want to work for a positive and supportive Food Manufacturing Plant, if yes, this is a great

opportunity for you. Business was established over 30 years ago, highly successful company and

growing, offer a fast pace, team environment.

Must be Bilingual English / Spanish Speaking

Starting Salary: 35,000 to $37,440

Hours: Monday thru Friday (7:00 am to 3:30 pm)

Keys to hire:

• Looking for someone who has at least 2-4 years working in a Food Manufacturing Plant
• Experience with USDA and FDA programs and policies
• MUST be Bilingual English / Spanish Speaking
• Open to learn or experience with new hire safety and GMP on-boarding.
• Familiar with Safety Data Sheets (SDS’s)

• Works directly with plant leadership to ensure facility monthly GMP and safety inspections are being completed. Makes recommendations to remedy noted deficiencies.
• Team with supervisors and managers to lead plant wide safety initiatives.
• Maintains facility training calendar and ensures training records are maintained per OSHA requirements. Facilitates applicable internal facility safety training using appropriate training materials (hands-on, PowerPoint, props, etc) as scheduled.
• Conduct EHS training
• Maintains and updates written Quality Programs and GMP policies aligned with USDA and FDA.
• - Promotes a positive safety and GMP culture by developing and creating documents in Microsoft word, excel, power point to support positive employee communications & data delivery such as posters, mailings, and news regarding safety. - Serve as co-chair for plant safety committee meetings.
• Facilitate new hire safety and GMP on-boarding.
• Oversee the site waste management including inspecting, moving, coordinating, tracking, appropriately monitoring, documenting and reporting hazardous, non-hazardous, universal waste and bio-hazardous waste shipments
• Complete all training requirements and maintaining 100% compliance with all assignments.
• Assist with emergency response and preparedness and assist in all aspects of incident management
• Coordinate sampling, analysis, and permit compliance reports and permit renewals for submission to regulatory agencies, including air, storm water and waste water programs and hazardous substances
• Assist with QC Auditing Internal Programs (HACCP temperature monitoring, Environmental Swabbing, Recipe audits, Thermometer and Scales calibrations, Product Sampling, Weights and Measures calibration, First Article check).
• Ensure chemical inventories and Safety Data Sheets (SDS’s), along with the site emergency response plans and reports, are current and accurate and prepares necessary regulatory.