Assistant Food Services Manager - Morrisville - ref. w78207715

Overview:

• Work/Life Balance • Meaningful Work •
• Advancement Opportunity • Paid Training •
• Paid Time Off • Full Benefits •

SOUND GOOD?

Copley Hospital, located in Morrisville/Stowe VT, is seeking a dedicated individual looking to embark on a rewarding journey in healthcare. This is an excellent opportunity to contribute to your community while working in a supportive environment.

This role also involves ensuring that high-quality, nutritious meals are provided to patients, staff, and visitors while maintaining compliance with health and safety regulations.

What You Can Expect:

• Training provided to equip you with the necessary skills and knowledge for a successful career in management.
• Support working with a team dedicated to your growth and success.
• Growth, here's your chance to start, or grow, a budding career in management

This is a Full-Time position (PT available).

Copley Hospital has a variety of shifts available across Full-Time, Part-Time, and Temporary needs. Please consider applying to discuss how your availability may align.

Responsibilities:

• Assist in Daily Operations: Support the Food Service Manager in the day-to-day operations of the food service department, including meal preparation, serving, and sanitation.
• Staff Supervision: Supervise and train food service staff, including cooks, servers, and kitchen aides. Schedule shifts and manage time-off requests to ensure adequate coverage.
• Quality Control: Monitor and ensure the quality and presentation of food served, ensuring it meets hospital standards and dietary requirements. Conduct regular inspections to maintain cleanliness and adherence to safety protocols.
• Inventory Management: Assist in managing inventory levels, including ordering, receiving, and storing food supplies. Track and control food costs to adhere to budgetary constraints.
• Patient and Staff Interaction: Address and resolve any food-related concerns or complaints from patients, staff, or visitors. Collaborate with dietitians to ensure dietary needs and restrictions are met.
• Compliance: Ensure compliance with all local, state, and federal health and safety regulations, including proper food handling, sanitation procedures, and infection control practices.
• Record Keeping: Maintain accurate records related to food service operations, including temperature logs, cleaning schedules, and staff training documentation.

Qualifications:

• Proficiency in communication and a willingness to learn.
• Ability to work well under pressure and handle multiple tasks simultaneously.
• Familiarity with food safety regulations, dietary guidelines, and nutritional standards.
• Understanding of inventory management and cost control.
• Embrace changes in healthcare processes, adapting to a dynamic healthcare environment