Full-Time Team Member- Meat, Dairy, Bakery, and Gourmet
Description:
Kimberton Whole Foods is looking for a Perishable Team Member to join our Malvern location!
Schedule Available: Full-time, 40 hours per week. Monday 12-8:30pm, Wednesday 12-8:30pm, Thursday 8am-4:30pm, Friday 12-8:30pm, Saturday 12-8:30pm
Age Requirement: Must be 18 years or olderHourly Pay: $16.00-$18.00
Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:
- Extensive Medical Coverage
- Vision Plan
- Dental Plan
- 25% off Store-Wide Discount
- Employer Paid Short-Term Disability
- Employer Paid Long-Term Disability
- Employer Paid Life Insurance
- Employer Paid AD&D
- Voluntary Life Insurance
- Employee Assistance Program
- Flexible Spending Account - Healthcare & Dependent Care
- 401K with matching 3% after one year and at least 1000 hours worked
- Paid Time Off
Job Summary
The Perishable Team Member provides a delightful customer experience while maintaining a welcoming, well merchandised department. This person supports the Perishable Department and embodies the spirit of a team player. The Perishable Team Member interacts with customers, vendors, and fellow KWF Team Members in a positive and authentic manner and follows the direction of the Perishable Department Head and store management.
DAILY OPERATIONS: The Perishable Team Member's primary responsibilities to execute the following.- Provide exceptional customer service to all.
- Receiving and stocking all incoming refrigerated and frozen items including fresh meat and fish, local eggs and dairy, bakery, and specialty products.
- Stocks and handles product following guidelines for time and temperature demands.
- Rotating back stock on a first-in first-out basis.
- Working in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department.
- Follows the established KWF SOP for maintaining abundant, dynamic, and fresh displays throughout the entire department.
- Understands KWF inventory management practices.
- Assist in other areas of the store as needed.
Requirements:
Physical Capabilities:
- Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
- Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
- Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
- Walking – short distances to bring items from miscellaneous areas.
- Standing- prolonged standing.
- Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
- Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
Compensation details: 16-18 Hourly Wage
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