Chef de Cuisine
Overview:
Las Colinas Hotel
Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts.Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience.
Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out.If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match.
Job Description:
The Chef de Cuisine has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
Responsibilities:
- Responsible for all outlet food operation, production, monitors and has hands on control over daily food production.
- Responsible for product availability for all outlet items.
- Directs and delegates to AM and PM Supervisors.
- Provide kitchen support for banquet functions.
- Oversee proper handling and tracing of banquet food returns at end of functions.
- Scheduling of staff according to budget and business forecast.
- Stays current on food trends and plating presentations.
- Assist in menu development and recipe development.
- Develop additions to menu.
- Training of Staff.
- Familiar with local food codes and directs proper sanitation of all kitchen facilities and equipment. Follows local health standards and Ecosure requirements.
- Ensures that all kitchen equipment is in good working order. Reports non-functioning equipment.
- Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
- Take action on any reasonable request by Executive Chef.
- Monitors safety of staff.
- Maintains good working relationship with all outlet managers.
- Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns.
- Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
- Checks and controls sign-in and sign-out procedures for kitchen staff.
- Conducts kitchen department meetings.
Qualifications:
- Customer Service, prior admin experience preferred.
- Associates degree or higher preferred in Culinary Arts.
- Knowledge of Microsoft Word, Excel, Delphi, Birchstreet or similar programs, Excellent organizational skills
- Clear, positive, energetic communication skills.
- Minimum 2 years at a Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher.
- Serve Safe certified food manager
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.