Restaurant General Managers and Management

Are you a seasoned professional eager to make a significant impact in the restaurant industry? We are searching for dedicated individuals to lead operations in a vibrant setting located in the heart of San Diego, CA. This role is perfect for those who are passionate about delivering outstanding dining experiences and exceptional guest service.

Key Responsibilities:

• Manage all culinary operations, ensuring the highest standards in food quality and preparation.
• Deliver superior guest services by promptly addressing and resolving any issues that may arise.
• Oversee the training and management of Front of House (FOH) and Back of House (BOH) staff to create a harmonious and efficient team.
• Develop staff schedules that meet both sales and operational needs.
• Ensure compliance with safety and sanitation regulations.

Requirements:

• A minimum of 2 years experience in a managerial role within the restaurant industry.
• Exceptional leadership skills with the ability to inspire and motivate teams.
• Proven ability to excel in a fast-paced and dynamic environment.
• Excellent communication skills, both written and verbal.
• Strong attention to detail to maintain seamless operations and high standards.

If you are committed to leading your team to success and have a passion for culinary excellence, we encourage you to apply and be a part of this exciting opportunity.