[ref. n09141704] ARLO Sous Chef

Overview:

#TowncountrySD $66,560.00 - $69,000.00

Responsibilities:

• Assist the Chef De Cuisine in menu planning, recipe development, and daily specials, ensuring consistency and high quality in all dishes.
• Oversee kitchen operations, including food preparation, cooking, plating, and service during peak hours.
• Supervise and train kitchen staff, ensuring proper techniques and standards are followed.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Manage inventory and assist with ordering supplies, ensuring optimal stock levels and minimizing waste.
• Collaborate with the Chef de Cuisine to create and implement seasonal menus that reflect the restaurant's fine dining concept.
• Ensure that all dishes leaving the kitchen meet the restaurant’s presentation and taste standards.
• Monitor food costs and assist with budgeting to ensure profitability without compromising quality.
• Take charge of kitchen operations in the Chef’s absence.

Qualifications:

• Proven experience as a Sous Chef or in a similar role within a fine dining or upscale restaurant.
• Strong knowledge of culinary techniques, ingredients, and trends.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent leadership and team management skills.
• Knowledge of food safety, sanitation, and kitchen regulations.
• Creativity and passion for culinary excellence.
• Strong communication and interpersonal skills.