Fine Dining Server
One Off Hospitality Chicago
Fine dining server. Experience required.
- To be fluent in all menus, both food and beverage.
- Walk guests through menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions.
- Listen intently to guests and be aware of body language so as to properly tailor the service experience to those guests.
- Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed.
- Ability to work varied hours/days as business dictates.
- Ability to stand/walk a minimum of 8 hours or as needed.
- Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
- Servsafe Certification and Basset Certification required.
Chicago
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