Kitchen Team Member

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business.

• FREE TUITION- offered through Point University! https://point.edu/cfa/
• Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
• Health Care Benefits - We have paid health care benefits (including dental and vision) for those who work at least 30 hours a week!
• Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
• Paid Time Off - We offer paid time off for both part-time and full-time employees.
• Free Food - We love providing our team members with a free meal every time they work.
• Leadership that Cares - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
• Scholarship Opportunities - Since 1973, Chick-fil-A has helped over 59,000 Team Members achieve their remarkable futures through a total investment of $92 million in scholarships. In 2020, they awarded $17 million in scholarships to 6,700 Team Members across the country.
• Opportunity to advance - Over 80% of our management started as team members! We love seeing people thrive. When a team member expresses interest in leadership, we enjoy coaching them and helping strengthen and grow their leadership ability!

As a kitchen team member, you will be part of a team that strives to care for our guests and each other. This includes assembling food orders quickly and accurately and keeping our kitchen sparkling. We are looking for friendly people who have an eye for detail, would enjoy a fast paced environment, and wouldn't mind listening to their co-workers sing their favorite songs out loud from time to time.

Pay is dependent on performance and availability.

Note: We currently do not have openings for seasonal positions.

• Must be at least 14 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently
• Must enjoy interacting with other team members

Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know.